School Food Auxiliary Facility · San Diego County, CA

High Tech Elementary Chula Vista

1949 Discovery Falls Dr

Last inspected Sep 2, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was High Tech Elementary Chula Vista last inspected?: The most recent inspection on record was on Sep 2, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 8 inspections on record, from Apr 24, 2023 to Sep 2, 2026.
Has High Tech Elementary Chula Vista ever been closed by the health department?: No closure appears in the 8 inspection records we hold for this business. The earliest is dated Apr 24, 2023.

The Full Inspection History

8 inspections

Routine

Sep 2, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 2, 2026 · Original Source

Routine

May 1, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 8Other

Official Wording

Time as a public health control - procedures & records

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, May 1, 2026 · Original Source

Routine

Oct 22, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2025 · Original Source

Routine

Feb 12, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 12, 2025 · Original Source

Routine

Sep 20, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 20, 2024 · Original Source

Routine

Apr 11, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.