More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Habibi BBQ last inspected?
The most recent inspection on record was on Jul 1, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from May 19, 2025 to Jul 1, 2026.
Has Habibi BBQ ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated May 19, 2025.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 1, 2026 · Original Source
Status Verification
Jun 26, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 26, 2026 · Original Source
Status Verification
Jun 17, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jun 17, 2026 · Original Source
Status Verification
Jan 27, 2026
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Adequate ventilation / lighting - designated areas, use
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.