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Restaurant Food Facility · San Diego County, CA

Grand China Chef

6987 El Cajon Blvd

Last inspected Oct 29, 2026 · View Map ↗ · Compare ↗

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Quick Answers

When was Grand China Chef last inspected?
The most recent inspection on record was on Oct 29, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 96).
Were any violations recorded at the last inspection?
Yes: 4 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Oct 29, 2026 to Oct 29, 2026.
Has Grand China Chef ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Oct 29, 2026.

The Full Inspection History

1 inspection

Routine

Oct 29, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

4 recorded violations

minorCode 27Other

Official Wording

Food separated and protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Oct 29, 2026 · Original Source

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