Pre-Packaged Retail Market · San Diego County, CA

Go Mart Liquor

120 W El Norte Pkwy

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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Score 97

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Go Mart Liquor last inspected?: The most recent inspection on record was on Jul 23, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 97” (official score 97).
Were any violations recorded at the last inspection?: Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Sep 8, 2023 to Jul 23, 2026.
Has Go Mart Liquor ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 8, 2023.

The Full Inspection History

4 inspections

Routine

Jul 23, 2026

Score 97

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 23, 2026 · Original Source

Routine

Aug 4, 2025

Score 95

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 4, 2025 · Original Source

Routine