Mobile Food Facility Prep Unit · San Diego County, CA

Garcias Ice Cream #2

139 Pawnee St

Last inspected Mar 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Garcias Ice Cream #2 last inspected?: The most recent inspection on record was on Mar 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Feb 24, 2023 to Mar 6, 2026.
Has Garcias Ice Cream #2 ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Feb 24, 2023.

The Full Inspection History

6 inspections

Routine

Mar 6, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 6, 2026 · Original Source

Re-inspection

Mar 6, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 6, 2026 · Original Source

Status Verification

Feb 3, 2026

Not scored

1 recorded violation

minorCode —Other

Official Wording

Commissary/MSU Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 3, 2026 · Original Source

Routine

Feb 18, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 18, 2025 · Original Source

Routine