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Retail Food Processing · San Diego County, CA

Fujisan Sushi

555 Grand Ave

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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A Grade
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Fujisan Sushi last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 96).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jul 13, 2023 to Oct 7, 2026.
Has Fujisan Sushi ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jul 13, 2023.

The Full Inspection History

6 inspections

Routine

Oct 7, 2026

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 18Other

Official Wording

Compliance with:

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Oct 7, 2026 · Original Source

Routine

Jul 16, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2025 · Original Source

Routine

Jan 30, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine

Aug 15, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 15, 2024 · Original Source

Routine

Jan 22, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 22, 2024 · Original Source

Routine

Jul 13, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 19Food temperature

Official Wording

Consumer advisory provided for raw or undercooked foods

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jul 13, 2023 · Original Source

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