Restaurant Food Facility · San Diego County, CA

Fujisan Sushi

2800 Fletcher Pkwy

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Fujisan Sushi last inspected?: The most recent inspection on record was on Mar 24, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 6 inspections on record, from Mar 21, 2023 to Mar 24, 2026.
Has Fujisan Sushi ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Mar 21, 2023.

The Full Inspection History

6 inspections

Routine

Mar 24, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 18Other

Official Wording

Compliance with:

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 24, 2026 · Original Source

Routine

Jul 3, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 28Other

Official Wording

Fruits & vegetables washed

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jul 3, 2025 · Original Source

Routine

Oct 15, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.