Retail Food Processing · San Diego County, CA

Freshly Go At Sprouts 203

149 S Las Posas Rd

Last inspected Nov 6, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Freshly Go At Sprouts 203 last inspected?: The most recent inspection on record was on Nov 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Oct 14, 2025 to Nov 6, 2026.
Has Freshly Go At Sprouts 203 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 14, 2025.

The Full Inspection History

3 inspections

Routine

Nov 6, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 6, 2026 · Original Source

Routine

Jan 2, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jan 2, 2026 · Original Source

Routine