GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Restaurant Food Facility · San Diego County, CA

First Presb Ch Of San Diego

320 Date St

Last inspected Mar 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when First Presb Ch Of San Diego has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was First Presb Ch Of San Diego last inspected?
The most recent inspection on record was on Mar 18, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 97).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
6 inspections on record, from Jun 5, 2023 to Mar 18, 2026.
Has First Presb Ch Of San Diego ever been closed by the health department?
No closure appears in the 6 inspection records we hold for this business. The earliest is dated Jun 5, 2023.

The Full Inspection History

6 inspections

Routine

Mar 18, 2026

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 18, 2026 · Original Source

Re-inspection

Jun 25, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 25, 2025 · Original Source

Routine

May 30, 2025

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, May 30, 2025 · Original Source

Re-inspection

Apr 26, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 26, 2024 · Original Source

Routine

Apr 26, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 26, 2024 · Original Source

Routine

Jun 5, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2023 · Original Source

More Restaurants Nearby

All restaurants in ZIP 92101