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Restaurant Food Facility · San Diego County, CA

Efcc Chapel Kitchen

639 E Felicita Ave

Last inspected Nov 20, 2025 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Efcc Chapel Kitchen last inspected?
The most recent inspection on record was on Nov 20, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 2, 2023 to Nov 20, 2025.
Has Efcc Chapel Kitchen ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 2, 2023.

The Full Inspection History

3 inspections

Routine

Nov 20, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 29Chemicals

Official Wording

Toxic substances - properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from County of San Diego Department of Environmental Health and Quality, Nov 20, 2025 · Original Source

Routine

Nov 22, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Nov 22, 2024 · Original Source

Routine

Oct 2, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 2, 2023 · Original Source

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