Re-inspection
Oct 16, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 16, 2026 · Original Source
Single Operating Site · San Diego County, CA
Eat Your Feelings
3365 - 3367 India St
Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Eat Your Feelings last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Aug 6, 2026 to Oct 16, 2026.
- Has Eat Your Feelings ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Aug 6, 2026.
The Full Inspection History
3 inspectionsRoutine
Oct 16, 2026
A Grade
Official score: 90 · Understand This Area’s Scale
6 recorded violations
minorCode —Permits, training, and postings
Official Wording
1a. Food Safety Certification & Exp. Date
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode —Permits, training, and postings
Official Wording
1b. Food Handler Training
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesminorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied and accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 7Food temperature
Official Wording
Proper hot and cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 34Equipment and utensils
Official Wording
Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesminorCode 41Permits, training, and postings
Official Wording
Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 16, 2026 · Original Source
Routine
Aug 6, 2026
A Grade
Official score: 96 · Understand This Area’s Scale
4 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied and accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 33Facility maintenance
Official Wording
Commissary / Mobile Support Unit - equipped, maintained
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesminorCode 42Other
Official Wording
Proper identification on vehicle / cart
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 6, 2026 · Original Source
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