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Restaurant Food Facility · San Diego County, CA

Dominos Pizza #7712

1307 Imperial Beach Blvd

Last inspected Oct 16, 2026 · View Map ↗ · Compare ↗

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Not scored
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dominos Pizza #7712 last inspected?
The most recent inspection on record was on Oct 16, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
11 inspections on record, from Jun 5, 2023 to Oct 16, 2026.
Has Dominos Pizza #7712 ever been closed by the health department?
The records we hold show 1 closure, most recently on Aug 25, 2023.

The Full Inspection History

11 inspections

Site Investigation

Oct 16, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 16, 2026 · Original Source

Routine

Aug 25, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 25, 2026 · Original Source

Routine

Sep 9, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 8Other

Official Wording

Time as a public health control - procedures & records

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2025 · Original Source

Routine

Nov 26, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 26, 2024 · Original Source

Site Investigation

Apr 29, 2024

Not scored

2 recorded violations

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Apr 29, 2024 · Original Source

Re-inspection

Jan 24, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 24, 2024 · Original Source

Routine

Dec 19, 2023

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2023 · Original Source

Re-inspection

Dec 19, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2023 · Original Source

Status Verification

Aug 25, 2023

Closed

The health department recorded a closure at this inspection.

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 25, 2023 · Original Source

Routine

Jun 5, 2023

A Grade

Official score: 95 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1a. Food Safety Certification & Exp. Date

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2023 · Original Source

Re-inspection

Jun 5, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 5, 2023 · Original Source

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