Mobile Food Facility Prep Unit · San Diego County, CA

Dilly's Ice Cream

1520 Linda Vista Dr

Last inspected Oct 24, 2026 · View Map ↗ · Compare ↗

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Not scored

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dilly's Ice Cream last inspected?: The most recent inspection on record was on Oct 24, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jan 9, 2024 to Oct 24, 2026.
Has Dilly's Ice Cream ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jan 9, 2024.

The Full Inspection History

7 inspections

Routine

Oct 24, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 24, 2026 · Original Source

Routine

Jan 27, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source

Routine

Feb 22, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 34Equipment and utensils

Official Wording

Equipment / Utensils - approved, installed, good repair, capacity; Equipment / Utensils / Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 22, 2025 · Original Source

Re-inspection

Feb 6, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 6, 2025 · Original Source

Routine

Jan 23, 2025

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode —Permits, training, and postings

Official Wording

1a. Food Safety Certification & Exp. Date

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 42Other

Official Wording

Proper identification on vehicle / cart

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jan 23, 2025 · Original Source

Routine

Feb 12, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 12, 2024 · Original Source

Routine

Jan 9, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 30Cleaning and sanitizing

Official Wording

Warewashing facilities - installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 41Permits, training, and postings

Official Wording

Grade card, signs, last inspection report available; Written operational procedures available and followed; Restroom letter of agreement

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2024 · Original Source