Restaurant Food Facility · San Diego County, CA

Dexcom

6350 Sequence Dr

Last inspected Dec 31, 2025 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dexcom last inspected?: The most recent inspection on record was on Dec 31, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Dec 5, 2023 to Dec 31, 2025.
Has Dexcom ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Dec 5, 2023.

The Full Inspection History

4 inspections

Routine

Dec 31, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 31, 2025 · Original Source

Re-inspection

Dec 31, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 31, 2025 · Original Source

Routine

Mar 25, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

1b. Food Handler Training

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 25, 2025 · Original Source

Routine

Dec 5, 2023

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 28Other