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Restaurant Food Facility · San Diego County, CA

Detention Facility-South Bay

500 Third Ave

Last inspected Feb 20, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Detention Facility-South Bay last inspected?
The most recent inspection on record was on Feb 20, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
4 inspections on record, from Feb 28, 2023 to Feb 20, 2026.
Has Detention Facility-South Bay ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 28, 2023.

The Full Inspection History

4 inspections

Routine

Feb 20, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 20, 2026 · Original Source

Routine

Mar 11, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 11, 2025 · Original Source

Routine

Apr 16, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 16, 2024 · Original Source

Routine

Feb 28, 2023

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 13Contamination

Official Wording

Food in good condition, safe & unadulterated

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Feb 28, 2023 · Original Source

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