Restaurant Food Facility · San Diego County, CA

Dennys #9503

487 Harbor Dr S S

Last inspected Nov 7, 2025 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Dennys #9503 last inspected?: The most recent inspection on record was on Nov 7, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Mar 14, 2023 to Nov 7, 2025.
Has Dennys #9503 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 14, 2023.

The Full Inspection History

4 inspections

Routine

Nov 7, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Nov 7, 2025 · Original Source

Routine

Dec 9, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 38Facility maintenance

Official Wording

Adequate ventilation/ Lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2024 · Original Source

Routine