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Pre-Packaged Retail Market · San Diego County, CA

Crown Pt Vp & Auto Center

3804 Ingraham St

Last inspected Dec 17, 2025 · View Map ↗ · Compare ↗

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Score 96
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Crown Pt Vp & Auto Center last inspected?
The most recent inspection on record was on Dec 17, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 96” (official score 96).
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 13, 2023 to Dec 17, 2025.
Has Crown Pt Vp & Auto Center ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 13, 2023.

The Full Inspection History

4 inspections

Routine

Dec 17, 2025

Score 96

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 17, 2025 · Original Source

Routine

Nov 27, 2024

Score 96

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Nov 27, 2024 · Original Source

Routine

Dec 6, 2023

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Dec 6, 2023 · Original Source

Routine

Feb 13, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 13, 2023 · Original Source

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