Pre-Packaged Retail Market · San Diego County, CA

Crest Balboa Liquor

6139 Balboa Ave

Last inspected Feb 5, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Score 100

Get the Next Inspection, Free.

We'll email you when Crest Balboa Liquor has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Crest Balboa Liquor last inspected?: The most recent inspection on record was on Feb 5, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Mar 27, 2023 to Feb 5, 2026.
Has Crest Balboa Liquor ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 27, 2023.

The Full Inspection History

4 inspections

Routine

Feb 5, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 5, 2026 · Original Source

Routine

Apr 9, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 9, 2025 · Original Source

Routine

Apr 4, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Apr 4, 2024 · Original Source

Routine