Restaurant Food Facility · San Diego County, CA

Correctional Reentry Facility

2727 Boston Ave

Last inspected Jun 3, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Correctional Reentry Facility last inspected?: The most recent inspection on record was on Jun 3, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Feb 23, 2024 to Jun 3, 2026.
Has Correctional Reentry Facility ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 23, 2024.

The Full Inspection History

3 inspections

Routine

Jun 3, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 3, 2026 · Original Source

Routine

Mar 17, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 17, 2025 · Original Source

Routine

Feb 23, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 14Cleaning and sanitizing

Official Wording

Food contact surfaces clean & sanitized

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Feb 23, 2024 · Original Source