Miscellaneous Food Facility · San Diego County, CA

Compass Group - Hhsa University

4305 University Ave

Last inspected Mar 30, 2026 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Compass Group - Hhsa University last inspected?: The most recent inspection on record was on Mar 30, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Apr 20, 2023 to Mar 30, 2026.
Has Compass Group - Hhsa University ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 20, 2023.

The Full Inspection History

4 inspections

Routine

Mar 30, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 30, 2026 · Original Source

Routine

Mar 21, 2025

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Mar 21, 2025 · Original Source

Routine

Apr 4, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 4, 2024 · Original Source

Routine

Apr 20, 2023

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Apr 20, 2023 · Original Source