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Retail Food Processing · San Diego County, CA

Cold Stone Creamery 24196

2911 Adams Ave, Suite# 101

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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A Grade
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cold Stone Creamery 24196 last inspected?
The most recent inspection on record was on Apr 1, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Mar 4, 2026 to Apr 1, 2026.
Has Cold Stone Creamery 24196 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 4, 2026.

The Full Inspection History

2 inspections

Routine

Apr 1, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 1, 2026 · Original Source

Routine

Mar 4, 2026

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2026 · Original Source

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