Pre-Packaged Retail Market · San Diego County, CA

Circle H Liquor

600 Palm Ave

Last inspected May 26, 2026 · View Map ↗ · Compare ↗

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Score 98

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Circle H Liquor last inspected?: The most recent inspection on record was on May 26, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 98” (official score 98).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 6, 2023 to May 26, 2026.
Has Circle H Liquor ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 6, 2023.

The Full Inspection History

5 inspections

Routine

May 26, 2026

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, May 26, 2026 · Original Source

Routine

Jun 10, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 10, 2025 · Original Source

Re-inspection

Mar 25, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 25, 2024 · Original Source

Routine

Mar 25, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Mar 25, 2024 · Original Source

Routine