Restaurant Food Facility · San Diego County, CA

Chipotle Mexican Grill

8657 Villa La Jolla Dr, Suite# 209

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 9 inspections on record, from Jun 30, 2023 to Oct 15, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?: No closure appears in the 9 inspection records we hold for this business. The earliest is dated Jun 30, 2023.

The Full Inspection History

9 inspections

Site Investigation

Oct 15, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 15, 2026 · Original Source

Routine

Jun 30, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jun 30, 2026 · Original Source

Environmental

Feb 20, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 20, 2026 · Original Source

Routine

Sep 9, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2025 · Original Source

Site Investigation

Sep 9, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2025 · Original Source

Routine

Jan 24, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 24, 2025 · Original Source

Routine

Jan 31, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 13Contamination

Official Wording

Food in good condition, safe & unadulterated

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 31, 2024 · Original Source

Site Investigation