Restaurant Food Facility · San Diego County, CA

Chipotle Mexican Grill

569 H St

Last inspected Jun 15, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Chipotle Mexican Grill last inspected?: The most recent inspection on record was on Jun 15, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 4 inspections on record, from Apr 19, 2023 to Jun 15, 2026.
Has Chipotle Mexican Grill ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Apr 19, 2023.

The Full Inspection History

4 inspections

Routine

Jun 15, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 42Facility maintenance

Official Wording

Garbage & refuse - properly disposed, facilities maintained

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 15, 2026 · Original Source

Routine

May 5, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, May 5, 2025 · Original Source

Routine