Retail Market with Deli · San Diego County, CA

Chevron #1992

1145 Tavern Rd

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Chevron #1992 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Chevron #1992 last inspected?: The most recent inspection on record was on Mar 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Sep 13, 2023 to Mar 9, 2026.
Has Chevron #1992 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 13, 2023.

The Full Inspection History

3 inspections

Routine

Mar 9, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Routine

Mar 28, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 28, 2025 · Original Source

Routine

Sep 13, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 13, 2023 · Original Source