Restaurant Food Facility · San Diego County, CA

Chennai 2 Hyderabad

10606 Camino Ruiz, Suite# 6

Last inspected Sep 24, 2026 · View Map ↗ · Compare ↗

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Not scored

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Repeat ProblemsSerious findings or closures appear in two or more of the last three inspections. Review the dated records below.

Quick Answers

When was Chennai 2 Hyderabad last inspected?: The most recent inspection on record was on Sep 24, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 29, 2026 to Sep 24, 2026.
Has Chennai 2 Hyderabad ever been closed by the health department?: The records we hold show 1 closure, most recently on Jul 17, 2026.

The Full Inspection History

5 inspections

Re-inspection

Sep 24, 2026

Not scored

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Sep 24, 2026 · Original Source

Routine

Sep 8, 2026

A Grade

Official score: 92 · Understand This Area’s Scale

4 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

minorCode 30Other