Restaurant Food Facility · San Diego County, CA

Cava Mezze Grill

8849 Villa La Jolla Dr, Unit# 301

Last inspected Jul 1, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Cava Mezze Grill last inspected?: The most recent inspection on record was on Jul 1, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 6 inspections on record, from Sep 11, 2023 to Jul 1, 2026.
Has Cava Mezze Grill ever been closed by the health department?: No closure appears in the 6 inspection records we hold for this business. The earliest is dated Sep 11, 2023.

The Full Inspection History

6 inspections

Routine

Jul 1, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 1, 2026 · Original Source

Environmental

Dec 9, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 9, 2025 · Original Source

Routine

Sep 29, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 29, 2025 · Original Source

Routine

Aug 28, 2024

A Grade

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 4Employee health and hygiene

Official Wording

Proper eating, tasting, drinking or tobacco use

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Aug 28, 2024 · Original Source

Routine