Miscellaneous Food Facility · San Diego County, CA

Castle Park Middle Asb

160 Quintard St

Last inspected Sep 1, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Castle Park Middle Asb last inspected?: The most recent inspection on record was on Sep 1, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Apr 12, 2023 to Sep 1, 2026.
Has Castle Park Middle Asb ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 12, 2023.

The Full Inspection History

5 inspections

Routine

Sep 1, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 1, 2026 · Original Source

Routine

Mar 18, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 18, 2026 · Original Source

Routine

Mar 12, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 12, 2025 · Original Source

Routine

Apr 5, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.