Restaurant Food Facility · San Diego County, CA

Carls Jr # 445

10745 Camino Ruiz

Last inspected Feb 2, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Carls Jr # 445 last inspected?: The most recent inspection on record was on Feb 2, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Oct 6, 2023 to Feb 2, 2026.
Has Carls Jr # 445 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 6, 2023.

The Full Inspection History

4 inspections

Routine

Feb 2, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 2, 2026 · Original Source

Routine

Apr 24, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 24, 2025 · Original Source

Routine

Sep 9, 2024

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Sep 9, 2024 · Original Source

Routine

Oct 6, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 6, 2023 · Original Source