Pre-Packaged Retail Market · San Diego County, CA

Campus Liquor

5427 El Cajon Blvd

Last inspected Nov 25, 2025 · View Map ↗ · Compare ↗

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Score 99

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Campus Liquor last inspected?: The most recent inspection on record was on Nov 25, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 99” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 24, 2024 to Nov 25, 2025.
Has Campus Liquor ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 24, 2024.

The Full Inspection History

3 inspections

Routine

Nov 25, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Nov 25, 2025 · Original Source

Routine

Jan 7, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2025 · Original Source

Routine

Dec 24, 2024

Score 97

Official score: 97 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 24, 2024 · Original Source