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Low Risk Food Facility · San Diego County, CA

California Hot Sauce Solutions

4093 Oceanside Blvd, Suite# J

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was California Hot Sauce Solutions last inspected?
The most recent inspection on record was on Oct 7, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
7 inspections on record, from Mar 6, 2023 to Oct 7, 2026.
Has California Hot Sauce Solutions ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Mar 6, 2023.

The Full Inspection History

7 inspections

Routine

Oct 7, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 7, 2026 · Original Source

Routine

Oct 14, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 14, 2025 · Original Source

Routine

Dec 11, 2024

A Grade

Official score: 97 · Understand This Area’s Scale

3 recorded violations

minorCode 30Other

Official Wording

Food storage; food storage containers identified

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
minorCode 43Cleaning and sanitizing

Official Wording

Toilet facilities -properly constructed, supplied, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
minorCode 44Pests

Official Wording

Premises, personal / cleaning items, vermin-proofing

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from County of San Diego Department of Environmental Health and Quality, Dec 11, 2024 · Original Source

Routine

Dec 8, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 8, 2023 · Original Source

Routine

Mar 17, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 17, 2023 · Original Source

Re-inspection

Mar 8, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 8, 2023 · Original Source

Routine

Mar 6, 2023

A Grade

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Mar 6, 2023 · Original Source

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