Re-inspection
Apr 14, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 14, 2026 · Original Source
Restaurant Food Facility · San Diego County, CA
Cafe Luna
11040 Rancho Carmel Dr
Last inspected Apr 14, 2026 · View Map ↗ · Compare ↗
Not scored
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Cafe Luna last inspected?
- The most recent inspection on record was on Apr 14, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Feb 23, 2023 to Apr 14, 2026.
- Has Cafe Luna ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 23, 2023.
The Full Inspection History
7 inspectionsRoutine
Apr 3, 2026
A Grade
Official score: 93 · Understand This Area’s Scale
3 recorded violations
criticalCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Apr 3, 2026 · Original Source
Re-inspection
Apr 3, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Apr 3, 2026 · Original Source
Routine
Jan 14, 2025
A Grade
Official score: 92 · Understand This Area’s Scale
5 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode 18Other
Official Wording
Compliance with:
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingminorCode 44Pests
Official Wording
Premises, personal / cleaning items, vermin-proofing
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 14, 2025 · Original Source
Routine
Nov 18, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 18, 2024 · Original Source
Routine
Mar 28, 2024
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied & accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 45Cleaning and sanitizing
Official Wording
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Mar 28, 2024 · Original Source
Routine
Feb 23, 2023
A Grade
Official score: 95 · Understand This Area’s Scale
3 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 14Cleaning and sanitizing
Official Wording
Food contact surfaces clean & sanitized
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode 36Equipment and utensils
Official Wording
Equipment/ Utensils/ Linens - storage, use
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Feb 23, 2023 · Original Source
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