Re-inspection
Oct 13, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 13, 2026 · Original Source
Microenterprise Home Kitchen · San Diego County, CA
Burger Kook
5114 Central Ave
Last inspected Oct 13, 2026 · View Map ↗ · Compare ↗
Not scored
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Burger Kook last inspected?
- The most recent inspection on record was on Oct 13, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Nov 13, 2024 to Oct 13, 2026.
- Has Burger Kook ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Nov 13, 2024.
The Full Inspection History
5 inspectionsSite Investigation
Jul 29, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Jul 29, 2026 · Original Source
Routine
Jan 9, 2026
Score 97
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 7Food temperature
Official Wording
Proper hot & cold holding temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureminorCode 35Equipment and utensils
Official Wording
Equipment / Utensils -approved, installed, good repair, capacity
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2026 · Original Source
Site Investigation
Dec 19, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2024 · Original Source
Routine
Nov 13, 2024
Score 99
Official score: 99 · Understand This Area’s Scale
1 recorded violation
minorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Nov 13, 2024 · Original Source