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Pre-Packaged Retail Market · San Diego County, CA

Brandy Wine Liquor

1655 Brandywine Ave

Last inspected Mar 4, 2026 · View Map ↗ · Compare ↗

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Score 99
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Brandy Wine Liquor last inspected?
The most recent inspection on record was on Mar 4, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 99” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Dec 19, 2023 to Mar 4, 2026.
Has Brandy Wine Liquor ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 19, 2023.

The Full Inspection History

3 inspections

Routine

Mar 4, 2026

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Mar 4, 2026 · Original Source

Routine

Oct 11, 2024

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 11, 2024 · Original Source

Routine

Dec 19, 2023

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Dec 19, 2023 · Original Source

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