Mobile Food Facility Prep Unit · San Diego County, CA

Bills Prestige Catering #3

1520 Linda Vista Dr

Last inspected Jan 27, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Bills Prestige Catering #3 last inspected?: The most recent inspection on record was on Jan 27, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Jan 25, 2023 to Jan 27, 2026.
Has Bills Prestige Catering #3 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 25, 2023.

The Full Inspection History

5 inspections

Routine

Jan 27, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 27, 2026 · Original Source

Routine

Jan 30, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 30, 2025 · Original Source

Routine

Feb 2, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Feb 2, 2024 · Original Source

Status Verification