More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was Big Time Market And Liquor last inspected?
The most recent inspection on record was on Feb 20, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 99” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
5 inspections on record, from Dec 26, 2023 to Feb 20, 2026.
Has Big Time Market And Liquor ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Dec 26, 2023.
Floor, walls and ceilings - built, maintained, clean
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from County of San Diego Department of Environmental Health and Quality, Feb 20, 2026 · Original Source
Re-inspection
Aug 15, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Aug 15, 2025 · Original Source
Status Verification
Aug 8, 2025
Not scored
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.