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Pre-Packaged Retail Market · San Diego County, CA

Beverages & More #11

212 N El Camino Real

Last inspected Nov 17, 2025 · View Map ↗ · Compare ↗

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Score 100
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Beverages & More #11 last inspected?
The most recent inspection on record was on Nov 17, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
5 inspections on record, from Jul 26, 2023 to Nov 17, 2025.
Has Beverages & More #11 ever been closed by the health department?
No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jul 26, 2023.

The Full Inspection History

5 inspections

Routine

Nov 17, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 17, 2025 · Original Source

Re-inspection

Nov 8, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Nov 8, 2024 · Original Source

Routine

Sep 17, 2024

Score 96

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Sep 17, 2024 · Original Source

Re-inspection

Aug 2, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 2, 2023 · Original Source

Routine

Jul 26, 2023

Score 96

Official score: 96 · Understand This Area’s Scale

1 recorded violation

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jul 26, 2023 · Original Source

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