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Restaurant Food Facility · San Diego County, CA

Better Buzz Coffee Roasters

7007 Friars Rd, Suite# 251

Last inspected Jul 6, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Better Buzz Coffee Roasters last inspected?
The most recent inspection on record was on Jul 6, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
7 inspections on record, from Aug 15, 2023 to Jul 6, 2026.
Has Better Buzz Coffee Roasters ever been closed by the health department?
No closure appears in the 7 inspection records we hold for this business. The earliest is dated Aug 15, 2023.

The Full Inspection History

7 inspections

Routine

Jul 6, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jul 6, 2026 · Original Source

Routine

Jan 6, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jan 6, 2026 · Original Source

Routine

Apr 21, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 21, 2025 · Original Source

Routine

Oct 9, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2024 · Original Source

Status Verification

Jan 9, 2024

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2024 · Original Source

Re-inspection

Aug 23, 2023

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 23, 2023 · Original Source

Routine

Aug 15, 2023

A Grade

Official score: 94 · Understand This Area’s Scale

2 recorded violations

criticalCode 13Contamination

Official Wording

Food in good condition, safe & unadulterated

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination
minorCode 21Other

Official Wording

Hot & cold water available

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Aug 15, 2023 · Original Source

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