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Restaurant Food Facility · San Diego County, CA

Batch And Box

12843 El Camino Real, Suite# 107

Last inspected Jul 22, 2026 · View Map ↗ · Compare ↗

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A Grade
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Batch And Box last inspected?
The most recent inspection on record was on Jul 22, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Oct 27, 2023 to Jul 22, 2026.
Has Batch And Box ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Oct 27, 2023.

The Full Inspection History

4 inspections

Routine

Jul 22, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 29Chemicals

Official Wording

Toxic substances - properly identified, stored, used

In Plain English

Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.

More about chemicals stored or used unsafely

Official record from County of San Diego Department of Environmental Health and Quality, Jul 22, 2026 · Original Source

Routine

Aug 14, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 14, 2025 · Original Source

Routine

Jul 15, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jul 15, 2024 · Original Source

Routine

Oct 27, 2023

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 34Cleaning and sanitizing

Official Wording

Warewashing facilities -installed, maintained, used; Test strips available

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Oct 27, 2023 · Original Source

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