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Single Operating Site · San Diego County, CA

Avo And Ocha

7007 Friars Rd

Last inspected Aug 24, 2026 · View Map ↗ · Compare ↗

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A Grade
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Avo And Ocha last inspected?
The most recent inspection on record was on Aug 24, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
3 inspections on record, from Jul 8, 2026 to Aug 24, 2026.
Has Avo And Ocha ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 8, 2026.

The Full Inspection History

3 inspections

Routine

Aug 24, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Aug 24, 2026 · Original Source

Re-inspection

Jul 16, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jul 16, 2026 · Original Source

Routine

Jul 8, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot and cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jul 8, 2026 · Original Source

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