Low Risk Food Facility · San Diego County, CA

An's Gate D5

250 N Pacific St

Last inspected Oct 22, 2026 · View Map ↗ · Compare ↗

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Not scored

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was An's Gate D5 last inspected?: The most recent inspection on record was on Oct 22, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 3 inspections on record, from Jul 24, 2026 to Oct 22, 2026.
Has An's Gate D5 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 24, 2026.

The Full Inspection History

3 inspections

Re-inspection

Oct 22, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source

Routine

Oct 22, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 22, 2026 · Original Source

Routine

Jul 24, 2026

A Grade

Official score: 98 · Understand This Area’s Scale

2 recorded violations

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jul 24, 2026 · Original Source