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Pre-Packaged Retail Market · San Diego County, CA

Aldi

333 N El Camino Real

Last inspected Dec 16, 2025 · View Map ↗ · Compare ↗

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Score 99
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Aldi last inspected?
The most recent inspection on record was on Dec 16, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 99” (official score 99).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 20, 2024 to Dec 16, 2025.
Has Aldi ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 20, 2024.

The Full Inspection History

3 inspections

Routine

Dec 16, 2025

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 45Cleaning and sanitizing

Official Wording

Floor, walls and ceilings - built, maintained, clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Dec 16, 2025 · Original Source

Routine

Jan 9, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 9, 2025 · Original Source

Routine

Feb 20, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Feb 20, 2024 · Original Source

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