Pre-Packaged Retail Market · San Diego County, CA

Aldi 102

5270 Balboa Ave

Last inspected Apr 17, 2026 · View Map ↗ · Compare ↗

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Score 100

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Aldi 102 last inspected?: The most recent inspection on record was on Apr 17, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 5 inspections on record, from Oct 30, 2024 to Apr 17, 2026.
Has Aldi 102 ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Oct 30, 2024.

The Full Inspection History

5 inspections

Routine

Apr 17, 2026

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Apr 17, 2026 · Original Source

Routine

Jun 16, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 16, 2025 · Original Source

Environmental

Jun 16, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jun 16, 2025 · Original Source

Routine

Dec 10, 2024

Score 98

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Dec 10, 2024 · Original Source

Routine