Restaurant Food Facility · San Diego County, CA

Afc Sushi At Ralphs 51

1030 University Ave

Last inspected Oct 9, 2026 · View Map ↗ · Compare ↗

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Not scored

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Afc Sushi At Ralphs 51 last inspected?: The most recent inspection on record was on Oct 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 7 inspections on record, from Jul 17, 2023 to Oct 9, 2026.
Has Afc Sushi At Ralphs 51 ever been closed by the health department?: No closure appears in the 7 inspection records we hold for this business. The earliest is dated Jul 17, 2023.

The Full Inspection History

7 inspections

Re-inspection

Oct 9, 2026

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 9, 2026 · Original Source

Routine

Oct 8, 2026

A Grade

Official score: 93 · Understand This Area’s Scale

4 recorded violations

minorCode 18Other

Official Wording

Compliance with:

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

minorCode —Other

Official Wording

Impoundment

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

criticalCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 8, 2026 · Original Source

Environmental