Retail Food Processing · San Diego County, CA

Afc Sushi At Ralphs #235

659 E Palomar St

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

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A Grade

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Afc Sushi At Ralphs #235 last inspected?: The most recent inspection on record was on Mar 9, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 7, 2023 to Mar 9, 2026.
Has Afc Sushi At Ralphs #235 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 7, 2023.

The Full Inspection History

4 inspections

Routine

Mar 9, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Mar 9, 2026 · Original Source

Routine

Jun 17, 2025

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 36Equipment and utensils

Official Wording

Equipment/ Utensils/ Linens - storage, use

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Jun 17, 2025 · Original Source

Routine

Aug 6, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 33Cleaning and sanitizing

Official Wording

Nonfood contact surfaces clean

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Aug 6, 2024 · Original Source

Routine