Retail Food Processing · San Diego County, CA

Afc Sushi At Ralphs #105

10525 4S Commons Dr

Last inspected Feb 4, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade

Get the Next Inspection, Free.

We'll email you when Afc Sushi At Ralphs #105 has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Afc Sushi At Ralphs #105 last inspected?: The most recent inspection on record was on Feb 4, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Jun 28, 2023 to Feb 4, 2026.
Has Afc Sushi At Ralphs #105 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jun 28, 2023.

The Full Inspection History

4 inspections

Routine

Feb 4, 2026

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Feb 4, 2026 · Original Source

Routine

Jan 7, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Jan 7, 2025 · Original Source

Routine

Apr 26, 2024

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 28Other

Official Wording

Fruits & vegetables washed

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from County of San Diego Department of Environmental Health and Quality, Apr 26, 2024 · Original Source

Routine

Jun 28, 2023

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Jun 28, 2023 · Original Source