GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Retail Food Processing · San Diego County, CA

Ace Sushi At Albertsons 707

7090 Broadway

Last inspected Oct 24, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

A Grade
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Ace Sushi At Albertsons 707 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ace Sushi At Albertsons 707 last inspected?
The most recent inspection on record was on Oct 24, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 98).
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Aug 19, 2025 to Oct 24, 2025.
Has Ace Sushi At Albertsons 707 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 19, 2025.

The Full Inspection History

4 inspections

Routine

Oct 24, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 24, 2025 · Original Source

Routine

Oct 24, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Oct 24, 2025 · Original Source

Routine

Oct 3, 2025

Not scored

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Oct 3, 2025 · Original Source

Routine

Aug 19, 2025

A Grade

Official score: 100 · Understand This Area’s Scale

1 recorded violation

minorCode —Permits, training, and postings

Official Wording

No Valid Permit

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from County of San Diego Department of Environmental Health and Quality, Aug 19, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 91945