Re-inspection
May 13, 2026
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, May 13, 2026 · Original Source
Retail Food Processing · San Diego County, CA
A Mano Cheese
3425 Hancock St, Unit# 2
Last inspected May 13, 2026 · View Map ↗ · Compare ↗
Not scored
Get the Next Inspection, Free.
We'll email you when A Mano Cheese has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was A Mano Cheese last inspected?
- The most recent inspection on record was on May 13, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Not scored”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Aug 1, 2024 to May 13, 2026.
- Has A Mano Cheese ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Aug 1, 2024.
The Full Inspection History
7 inspectionsRoutine
May 1, 2026
A Grade
Official score: 98 · Understand This Area’s Scale
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
1a. Food Safety Certification & Exp. Date
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, May 1, 2026 · Original Source
Re-inspection
Oct 29, 2025
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Oct 29, 2025 · Original Source
Routine
Oct 29, 2025
A Grade
Official score: 97 · Understand This Area’s Scale
2 recorded violations
minorCode 6Handwashing
Official Wording
Adequate handwashing facilities supplied & accessible
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsminorCode 34Cleaning and sanitizing
Official Wording
Warewashing facilities -installed, maintained, used; Test strips available
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from County of San Diego Department of Environmental Health and Quality, Oct 29, 2025 · Original Source
Re-inspection
Nov 12, 2024
Not scored
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 12, 2024 · Original Source
Routine
Nov 12, 2024
A Grade
Official score: 100 · Understand This Area’s Scale
0 recorded violations
No violations recorded in this inspection.
Official record from County of San Diego Department of Environmental Health and Quality, Nov 12, 2024 · Original Source
Routine
Aug 1, 2024
A Grade
Official score: 100 · Understand This Area’s Scale
1 recorded violation
minorCode —Permits, training, and postings
Official Wording
No Valid Permit
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesOfficial record from County of San Diego Department of Environmental Health and Quality, Aug 1, 2024 · Original Source