Retail Food Processing · San Diego County, CA

8th And B Poke

806 B Ave

Last inspected Apr 23, 2026 · View Map ↗ · Compare ↗

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A Grade

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 8th And B Poke last inspected?: The most recent inspection on record was on Apr 23, 2026. The result listed by County of San Diego Department of Environmental Health and Quality was “Grade A” (official score 99).
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 5 inspections on record, from Apr 19, 2023 to Apr 23, 2026.
Has 8th And B Poke ever been closed by the health department?: No closure appears in the 5 inspection records we hold for this business. The earliest is dated Apr 19, 2023.

The Full Inspection History

5 inspections

Routine

Apr 23, 2026

A Grade

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Apr 23, 2026 · Original Source

Routine

May 12, 2025

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, May 12, 2025 · Original Source

Routine

May 22, 2024

A Grade

Official score: 98 · Understand This Area’s Scale

1 recorded violation

minorCode 7Food temperature

Official Wording

Proper hot & cold holding temperatures

In Plain English

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, May 22, 2024 · Original Source

Routine

Jun 13, 2023

A Grade

Official score: 96 · Understand This Area’s Scale

3 recorded violations

minorCode 19Food temperature

Official Wording

Consumer advisory provided for raw or undercooked foods

In Plain English

More about food kept at an unsafe temperature

minorCode 28Other

Official Wording

Fruits & vegetables washed

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

minorCode 40Cleaning and sanitizing

Official Wording

Wiping cloths -properly used, stored

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from County of San Diego Department of Environmental Health and Quality, Jun 13, 2023 · Original Source

Routine