Pre-Packaged Retail Market · San Diego County, CA

7-Eleven # 43124

2110 W Mission Ave

Last inspected Dec 3, 2025 · View Map ↗ · Compare ↗

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Score 100

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was 7-Eleven # 43124 last inspected?: The most recent inspection on record was on Dec 3, 2025. The result listed by County of San Diego Department of Environmental Health and Quality was “Score 100” (official score 100).
Were any violations recorded at the last inspection?: No. No violations were recorded at the most recent inspection.
How many inspections are on record?: 4 inspections on record, from Aug 3, 2023 to Dec 3, 2025.
Has 7-Eleven # 43124 ever been closed by the health department?: No closure appears in the 4 inspection records we hold for this business. The earliest is dated Aug 3, 2023.

The Full Inspection History

4 inspections

Routine

Dec 3, 2025

Score 100

Official score: 100 · Understand This Area’s Scale

0 recorded violations

No violations recorded in this inspection.

Official record from County of San Diego Department of Environmental Health and Quality, Dec 3, 2025 · Original Source

Routine

Dec 4, 2024

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 35Equipment and utensils

Official Wording

Equipment / Utensils -approved, installed, good repair, capacity

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from County of San Diego Department of Environmental Health and Quality, Dec 4, 2024 · Original Source

Routine

Dec 4, 2023

Score 99

Official score: 99 · Understand This Area’s Scale

1 recorded violation

minorCode 38Facility maintenance

Official Wording

Adequate ventilation/ Lighting - designated areas, use

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from County of San Diego Department of Environmental Health and Quality, Dec 4, 2023 · Original Source

Routine

Aug 3, 2023

Score 96

Official score: 96 · Understand This Area’s Scale

2 recorded violations

minorCode 6Handwashing

Official Wording

Adequate handwashing facilities supplied & accessible

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Proper hot & cold holding temperatures

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from County of San Diego Department of Environmental Health and Quality, Aug 3, 2023 · Original Source